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Karavalli Coastal Food Festival mesmerizes Bengaluru

Sharmila Chand

Started by Sushmita and Manoj Aggarwal of the F Bar fame, Lure has a very alluring ambience with laser lit parquets, and dance floor with altering streaks of colors. On level two, rich colors and lavish textures create a stunning space with baroque styling.

A gourmet trail of South India, the Karavalli Food Festival was a perfect mix of cuisines from Andhra Pradesh, Karnataka, Tamil Nadu and Kerala and a true delight for seafood lovers. Delicacies with roast coconut and earthy spices featuring regional specialties like Andhra Chicken and prawn curry or Madras fish curry were basic to the menu.
To make the experience a memorable one, aromatic earthen cutlery and live stations for Idiappam and Neer dosa had been set up. The guests could chose from a combination of options between the buffet and Al la Carte menus.
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